R ed Lobster just brought back its annual Crabfest celebration, and this year it’s bigger and better than ever with the ...

Plus, lobster chunks are important in a lobster roll, but since fries are so thin, it's fine to break these chunks up or ...

Creamy avocado smashed onto artisanal sourdough, topped with everything from poached eggs to microgreens and red pepper flakes. What started in hip LA cafés quickly conquered brunch menus nationwide.

A Red Lobster restaurant in Monroe County, MI, has burned to the ground in what sheriff's officials described as a "complete loss." In a press release, the Monroe County Sheriff’s Office wrote ...

A Red Lobster restaurant building in Monroe County, Michigan, was destroyed after a fire was discovered early Monday on the site. The restaurant at 1553 North Dixie Highway, Frenchtown Township ...

Toss the sliced cucumbers and red onion together in a large salad bowl. In a blender, add the cottage cheese, white vinegar, chives, dill and seasoning; blitz till smooth.

In a large pot, cover the potatoes with water, add a large pinch of salt and boil until just tender, about 25 minutes. Drain and let cool slightly.

In a bowl, toss the tomatoes with the celery, onion, green bell pepper, preserved lemon peel and capers. Add the olive oil and lemon juice and toss again. Season with salt and pepper. Refrigerate ...

3-pound "Lazy Man's" stuffed lobster Ingredients One 3-pound fresh Maine Lobster Six medium (21-25) shrimp, peeled, deveined and tail removed Six sea scallops ...

Preheat broiler. Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each ...