We enjoyed the stuffed crabs with fresh corn maque choux and sliced cucumbers splashed with cane vinegar and sprinkled with ...

While Crab Imperial is often served as a luxe appetizer, it can also be the star of a special-occasion meal. Try spooning it ...

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Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances ...

These cooking videos are feasts for the eyes. Just don’t eat the food. Recipe videos using paper, Legos, yarn, balloons and more showcase the art of imitation food.

The crab Rangoon’s staying power is all about bare-bones pleasure — cheesy, crispy and a touch sweet. It’s a reminder that even well-worn pleasures, with new context, can surprise.

Most of the crab rangoon on this list were made with your traditional ingredients: crab meat or imitation crab paired with cream cheese and put into fried wonton wrappers.

Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes.