It should be obvious, but I think the best imitation crab meat tastes like real crab meat. It should be mild, a little sweet, ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances ...

Highly processed foods contain strange ingredients, and it can be hard to name them. Imitation crab contains such ingredients; sodium tripolyphosphate is put into the imitation crab meat.

Imitation crab closely resembles real crab meat. Learn about the process of making it and why it is popular.

The paste is then blended with other ingredients and cooked before it is reshaped to resemble actual crab meat. What is kanikama? Kanikama is the word used for surimi or imitation crab in Japan.

Dive into everything you need to know about imitation crab, where you’ll find it on menus, how to use it in imitation crab recipes, and how its flavor and nutrition stack up to real crab.

Imitation crab, often found in sushi, is a less expensive substitute for real crab meat. It contains surimi, a paste made from minced fish flesh (mainly white fish), and other ingredients.