Baked crab dip is one of life's great appetizers. Serve it in a pretty bread bowl for the ultimate presentation or leave it ...

This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to ...

Tucked away in the charming coastal town of Nokomis, Captain Eddie’s seafood restaurant serves up slices of key lime pie so divine, you might suspect they’ve hired mermaids as pastry chefs.

While the restaurant’s name announces its steakhouse identity loud and clear, it’s the seafood that might have you planning your return visit before you’ve even paid the bill. The scallops, in ...

Chef Michael Mina's cioppino recipe was inspired by his mother-in-law. The seafood stew's hearty tomato-basil broth is brimming with crab, shrimp and clams.

Chopped hearts of palm seasoned with Old Bay make these tender vegetarian cakes taste like Maryland crab.

Real crab — not imitation krab — is an ingredient I'm willing to fight for I'm from Baltimore. I don't eat imitation crab. But even in Charm City, I find myself surrounded by the fake stuff ...