Seafood Pasta Salad is always such a hit at any potluck or summer cookout. It’s a perfect combination of creamy, crunchy, onion-y and even sweet from the imitation crab.

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.

This unassuming Lewes seafood spot serves crab bisque that draw devoted fans from across Delaware for authentic coastal dining without the pretension.

Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...

Tortellini salad can be made up to 1 day ahead. Toss the pasta salad with half of the dressing, cover, and refrigerate. Refrigerate the remaining dressing and toss into the salad just before serving.

When you make tortellini pasta salad, you are guaranteed one extremely important thing: cheese in every bite. Between the fresh mozzarella and the cheese-filled pasta, you’re not getting a single ...