If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos ...

When I left home, I hadn’t really seen my mother in almost fifteen years. Once in a while, a text that said, “you okay?” ...

I regularly zip down St Martin’s Lane in Covent Garden. I might be seeing a play at one of the many theatres in the ...

The clam chowder achieves that elusive perfect consistency – substantial enough to satisfy but not so thick it resembles ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor ...

Fish filets -- which are full of liquid and relatively uniform in texture -- are ideally suited for such radiation-based cooking. The flesh turns firm and opaque, and especially when wrapped in ...

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions.

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community.

The chosen method cooking and the combination of ingredients not only define taste & texture, but absorption of beneficial micronutrients.