Starting with Tim Cushman’s signature hamachi nigiri with banana-pepper mousse ... made with fresh green chilies and more ramps. Wild ika, meanwhile—fished in the Atlantic, not flown in ...

Actually, as we prepare to make the final stages, before the nigiri process ... fish that we serve for sushi based on the season. Aori ika, in particular is gonna be a summer squid.

“Because nigiri is so nuanced ... That may be followed by a Korean jeon-like fritter of hotaru ika, English peas, mizuna, and chrysanthemum with a side of white vinegar miso sauce, while ...

Most people go here for the lunch and dinner specials—the combo plates of nigiri and sashimi that you ... including toro, hamachi, ika, and salmon tartare. Order rice on the side to make ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the same as sushi? Should you just order both and call it a night? In the ...

Sushi is available in different forms, such as maki (rolls with rice), nigiri (rice topped with raw fish) and temaki (a hand roll with fillings). Try this delicacy to discover its nutritional ...