I don’t consider myself a “foodie.” I never did follow trendy restaurants or seek out culinary experiences, but I sure do ...

food vendors and artists selling their wares or hoping to trade travelers' stories. San Ignacio makes for a great base for exploring Western Belize – just a couple of hours away looms Caracol ...

It's iguana season in Belize, writes Simone Engeln: “If you were to drive though Belize these days, you would notice people standing by the side of the road holding up Iguanas. These are not their ...

Lee Vanderwalker posts a dialogue between herself and a Belizean called “Bushman” about how to catch and cook an iguana. Global Voices stands out as one of the earliest and strongest examples of how ...