Hyderabad: The Telangana government scrapped the CM breakfast scheme in all the government schools due to paucity of funds.

While traditional idli has its roots in ancient ... oats with the slight graininess of rava, giving the idlis a unique bite. Replace a portion of oats with millets like ragi (finger millet ...

Made from finger millet, it is high in iron ... (Image Source: Pinterest/cookshideout) Try to give a twist to your regular idli batter by using oats instead of rice. Oats are rich in fibre, manganese, ...

Oats Idli is a healthy twist on the traditional ... This variation balances the soft oats with the slight graininess of rava, giving the idlis a unique bite. Replace a portion of oats with millets ...

One such innovation is the rava idli, a dish that has become a breakfast staple across South Indian restaurants. During World War II, the British colonial government rationed rice, a staple in ...

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...

Industry estimates peg the size of the idli-dosa batter market at approximately ₹ 5,000 crore and iD Fresh claims that it has a market share of around 75-80% in the cities it operates in.

Millets are making a comeback in Indian diets, offering a fiber-rich and nutritious option for kids. Varieties like Bajra, Ragi, Kakum, Jowar, Sanwa, and Samai support digestion, provide essential ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...