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2 Ice Tips You Need To Avoid Diluting Your LemonadeStart with cold water, chilled lemon juice, and refrigerated sweeteners. Starting with pre-cooled ingredients reduces the need for lots of ice, minimizing the potential for dilution. If you want a ...
Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...
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