This is the third of several stories in a series for the popular Fair Food Review column by Progress Staff Writer Jeff ...

Pour into an ice cream maker and churn as per the manufacturer’s instructions (usually 20–25 minutes). In the last 5 minutes of churning, add the reserved peach chunks for extra texture. Transfer to ...

Mint chip, cookies and cream, chocolate everything—and so much more. Make some room in your freezer for these creamy, dreamy ...

Modern dessert trends come and go, but some ice cream shops never stop doing things the old-fashioned way. These places still ...

Outdoor dining at Shorties in New Paltz. Home furnishings and collectibles in the retro design style now known as Mid-Century Modern are all the rage – particularly among the ge ...

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops ...

Max Hoover, 28, is one of 10 Grand Master Ice Cream Makers in the United States. On his way to that fame, he created Cockeye ...

Floyd Koerner III and his father, Floyd Koerner Jr., engineered the system that turns horsepower into ice cream at the Heart of Michigan Antique Tractor Club.

For Chrys Kefalas, the Greek isle of Rhodes tastes like tangy ice cream swirled with tart wild cherries. The vanilla and ...

These fast-food chains use real ice cream in their milkshakes—no fake mixes, just rich, creamy goodness you can taste in every sip.

It can be hard to compete with chain-scale soft serve when your product starts with raw fruit or local dairy. But the payoff is in the scoops. Some of the city’s ...

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