If your kid loves pudding, frosting, or being the official “taste tester,” this no bake chocolate eclair cake is for you.

To make the pudding, whisk one pack of instant pudding with two cups of cold milk, either whole or 2%, until the pudding thickens, which takes about two minutes.

Prepare to be amazed by this satisfying cake video featuring a glossy, two-layer chocolate pudding cake and a smooth, ...

Grace Vardaro, Great Kills 2 boxes chocolate pudding 2 packages graham crackers 2 bananas, sliced Prepare pudding according to package directions. Line baking pan with graham crackers.

Chocolate Pudding Cake. Cake: 3/4 cup (105g) ... Serve cake warm, with vanilla ice cream or whipped cream if you like. Serve each slice upside-down and drizzle with pudding sauce. 7.

Éclair Ice Box Cake. 1 box of graham crackers. 2 boxes (3.4 oz) French vanilla instant pudding mix (remove ½ tsp pudding from one box and discard) 3 cups cold milk. 1 cup heavy cream. ¼ cup ...

Cool and chill in an ice-cream maker (be careful not to over-churn). Freeze in a suitable container. 2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water.

This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that. The goal was a chocolate cake that combined the best attributes of ...