If your kid loves pudding, frosting, or being the official “taste tester,” this no bake chocolate eclair cake is for you.

Instructions. In a mixing bowl, add pudding mix and whisk in milk until smooth, about 2 minutes. Stir in whipped topping ...

To make the pudding, whisk one pack of instant pudding with two cups of cold milk, either whole or 2%, until the pudding thickens, which takes about two minutes.

Chocolate Pudding Cake. Cake: 3/4 cup (105g) ... Serve cake warm, with vanilla ice cream or whipped cream if you like. Serve each slice upside-down and drizzle with pudding sauce. 7.

Notes from the Food & Wine Test Kitchen . For the easiest assembly, leave your ice cream at room temperature for about 10 minutes to soften before using.

Éclair Ice Box Cake. 1 box of graham crackers. 2 boxes (3.4 oz) French vanilla instant pudding mix (remove ½ tsp pudding from one box and discard) 3 cups cold milk. 1 cup heavy cream. ¼ cup ...

Cool and chill in an ice-cream maker (be careful not to over-churn). Freeze in a suitable container. 2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water.

This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that. The goal was a chocolate cake that combined the best attributes of ...