Sure, you could go the traditional route when planning your Fourth of July menu and grill some burgers and hot dogs, but if you’re looking for an elevated twist on classic Fourth of July food, Ina ...

The latest recipe the Barefoot Contessa posted may be her easiest yet: the raspberry royale from her cookbook, Barefoot in Paris. One sip, and it just might become your new go-to summer cocktail.

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, steak or salmon. Pile them on crusty bread with goat cheese or fresh ...

“This is my secret ingredient,” Garten said about the chutney. “I love cheddar and chutney together. I’m using mango chutney…it’s kind of sweet and savory.

Ah, graduation season. It’s officially that time of year when you’re either receiving 100 invites to grads’ parties or planning a party for your grad. If you fall into the planning-a-party ...

It’s Ina Garten. It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this ...

“You think of dill with seafood, but you don’t normally put it in tuna salad, and I thought ‘let me try it,’ and it was really good,” she said.

Garten’s Roasted Salmon with Green Herbs. This delicious meal is full of flavor, especially this time of year, and is simple to put together on busy weeknights.