The latest recipe the Barefoot Contessa posted may be her easiest yet: the raspberry royale from her cookbook, Barefoot in Paris. One sip, and it just might become your new go-to summer cocktail.

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, steak or salmon. Pile them on crusty bread with goat cheese or fresh ...

20 Ingredients Ina Garten Uses That You Can Buy on Amazon. by Justina Huddleston. Plus Icon. Justina Huddleston optional screen reader Justina's Most Recent Stories.