Chef’s Quote: "The combination of fresh herbs and lemon brightens the salmon without overpowering its natural taste. It’s a foolproof recipe for grilled perfection," says Ina Garten, chef and author.

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Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that is kind of just a big fancy French fry. Plus, it’s incredibly ...

Last week, Ina Garten shared a super cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and for dessert, salted caramel brownies. I mean ...

The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.