Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

On this video, I smoked up some Alaskan Sockeye Salmon on my Yoder Frontiersman offset smoker. I prepared each filet a little bit different but in the end they were all really flavorful. I cured the ...

Slow-cooked Smoked BBQ beef shoulder on the <a href=" Pellet Smoker for 26 hours. Texas BBQ used to look like this before brisket hit the scene. I use this standard test whenever I get a new pit, and ...