Pomegranates require some preparation before eating. The seeds can be difficult to remove, but using the proper technique can make the process quicker and easier. Cutting into the fruit randomly ...

Here are five amazing recipes that highlight the uniqueness of pomegranate seeds, both in taste and nutrition. A simple yet ...

To give your classic guacamole a refreshing twist, add pomegranate seeds. Mash ripe avocados and mix them with lime juice, chopped onions, cilantro, and salt. Fold in the pomegranate seeds gently to ...

Pomegranate seeds are sweet, tangy, and refreshing when eaten ripe. You may find that using a wooden spoon or knife is most effective in accessing the seeds. The pomegranate (Punica granatum L.) ...

it's best to carefully use a sharp kitchen knife (available at Walmart) to cut it open. Growing a pomegranate from seed certainly requires some patience, as these trees need to establish for a few ...

Use it to glaze oven-baked chicken ... So now we know why Persephone ate those pomegranate seeds. Preheat oven to 475 degrees. Cook garlic, ginger, paprika, coriander, cumin, cayenne and salt ...

Pomegranate juice is also popular, used in cooking and available bottled for straight-up drinking and use in cocktails and mocktails. The seeds and juice are both sweet and tart in flavor.