Recipe: Toast bread, melt chocolate on top, and serve your Val/Pal an instant, sensational Spanish dessert
This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
Chef Billy Parisi on MSN19h
Italian Beef Braciole Recipe (Involtini) / Stuffed Sirloin Steak Roulades
I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served ...