Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster. Enriched ...

Bread baker and cookbook author Emilie Raffa shares how to keep bread fresh. and reveals the one bread storing mistake many make. Photo: Getty Images/Alvarez Updated Mar 28, 2022 ...

Storing bread is a matter of managing temperature and humidity. It's best to keep bread at room temperature in a dark and airtight box. Traditional bread boxes were created for this specific purpose.

Rather than storing your bread near heat, it’s best stored in a cool area (room temperature or below) on your kitchen worktop, or in a dark pantry, if you have one. 4. Wrap it in paper ...

Store it in the freezer. Don’t fancy yourself a carb-lover, but occasionally need a tortilla? Keep your breads in the freezer. Breads keep astoundingly well in the deep-freeze, some last up to ...

To make sourdough bread, you need a starter, or “a liquid yeast that you maintain regularly to be able to use,” Slonaker explains. Starters “are made up of wild yeasts, mostly from the flour ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the bread as needed to minimize air exposure.

If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving ...