Plus, we’re dishing up 5 unique expert-recommended ways to use chili crisp so it disappears well before it has a chance to decline in quality.

As promised in the last video where we saw how to preserve the Pickled Peppers, today I show the original recipe of the Chili Peppers in oil. Perfect for giving your dishes an edge #spectacular ...

Chile pequin, or Texas bird pepper, is easy to propagate from stem cuttings. (Howard Garrett) Question: I have a chile pequin plant growing outside and it is way too big to cut out from the ground.

Granny's chile pequin hot vinegar sauce is a reminder that food's ability to feed body and soul occurs when shared in both grand and simple meals.

Next on the tiny chile list is Pequin (also known as Bird's Eye Chile), coming in at 40,000-60,000 on the Scoville scale, same as Chiltepin, with a citrus-tinged heat to match it's orangey red color.

WHEN the mercury soars into the uncomfortable zone, could it help to chomp on chili peppers? Quite a few cultures swear by them. “If you’re just at that humid point where you’re n… ...

There would be an empty space in the gardens and kitchens of every abuela in San Antonio without the Mexican delicacy of the chile pequin.

Chile pequin, also known as Chile petin and also spelled 'chili petin,' is a hot and spicy pepper from Mexico that has moved into South and Central Texas.

Pepper sprays also make use of the irritating capsicum oil found in many peppers. Texans love their salsa and in 1997 designated the chiltepin (chile tepin) as the official state native pepper.

Growing native plants that provide edible fruit can be a fun way to explore new culinary options. Chile pequin peppers grow in many parts of the country and are used to spice Southwestern food ...