In the cold months of winter, village kitchens turn to simple, reliable ingredients, and this chicken and canned food dish is a staple. Made with love and pantry essentials, it’s hearty, comforting, ...

A French Classic With a Sparkling TwistCoq au vin is a dish steeped in French tradition, but this version swaps the usual red wine for something far more festive—Champagne. The result is a lighter, ...