Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel.

To cook. Wild oysters, prewashed, sold by the 40-lb. bushel (one bushel is enough to feed about six hungry people) A propane stove; A 60-qt. pot or larger with steam basket; ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with chill cross-coastal vibes. His first cookbook is out: "How to Cook the ...

How to cook oysters. Oysters certainly don't have to be eaten raw. They're just as delicious roasted, baked, and grilled. Here are three of the best ways to prepare them.

Then, simply arrange a single layer of raw oysters, flat side up, in a roasting pan or on a sheet pan. Set the pan on a rack in the upper quarter of the oven and broil on high for 5–10 minutes.