Slow-cooked and richly seasoned, this smoked pork shoulder is fall-apart tender and infused with bold smoky flavor from hours in the smoker. Perfect for pulled pork sandwiches, tacos, or just as-is.

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I love the taste of smoked foods, but hate babysitting a ... I prepared a seven-pound pork shoulder and set the temperature to a low-and-slow 225 degrees. What makes this unit unique is the ...

The judges feast on a pork shoulder, shrimp and andouille sausage gumbo; mac and cheese; and a smoked pork shoulder like those the Big Bob Gibson team will serve on Saturday to the WCBCC judges.

There are discounts on Weber, Traeger, and Cuisinart. You can find a bunch of grills to suit any patio space. Memorial Day is the official start to summer; it’s also a good time to shop sales on ...

Sourdough bread is topped with smoked pork shoulder, chipotle BBQ sauce, coleslaw, hardwood bacon, pepperjack cheese and arugula. The Hungry Deckhand’s schedule rotates through breweries across ...

We also love the Traeger Pro 575 ... Barbecue smoker Pork shoulder, chicken drumsticks, and zucchini for even heating, doneness, flavor, and smoke ring. Assembly, quality of materials, ease ...

Another great option is to smoke a pork shoulder or pork butt. When it comes to slow smoking pork roasts, there are lots of great options. This smoked pork shoulder recipe is soaked in apple cider ...

Place the pork shoulder into the bottom of the crock pot. In a small bowl, mix together the salt, smoked paprika, black pepper, garlic powder, onion powder, and brown sugar. Sprinkle the seasoning ...