A beginner-friendly guide to smoking brisket in a charcoal BBQ, from prep and seasoning to maintaining temperature and achieving juicy, tender meat.

Learn how to smoke a brisket flat in a Weber Kettle grill with step-by-step instructions for tender, smoky perfection.

Matt Groark's "Meat Teacher Cookbook" is packed with recipes that are quick, easy and very approachable for your backyard ...

Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but ...

The same principle applies to how people order brisket in a Texas ... someone will ask for a cut from the “deckle,” mistakenly conflating this with the point, meaning they are probably not ...

Across the United States, distinguished barbecue establishments keep the fires going from dawn to dusk. These are the kinds ...

Across the United States, seven BBQ road trips are worth every mile and a messy shirt, each rooted in a distinct regional ...

We surveyed ourselves—two middle-aged dads who love tech—and came up with this list of gifts we'd love to get this Father's ...

Summer is a season for the senses: the feel of warm grass, the sound of kids splashing in a pool and, of course, the smell of ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...