If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

In past forays into backyard smoked brisket, I would never have chosen ... Take the brisket out of the fridge and stack charcoal in the grill. 8:00 a.m. The charcoal is lit, the water pan is ...

A beginner-friendly guide to smoking brisket in a charcoal BBQ, from prep and seasoning to maintaining temperature and achieving juicy, tender meat.

The technology in many pellet grills, pellet smokers, and even some charcoal grills ... it gets when it comes to smoking. The only things you’ll need (besides the brisket) are kosher salt ...

Cooking with charcoal isn't like flipping on a gas grill or ... So whether you're smoking a rack of baby back ribs (5 hours), St. Louis cut pork ribs, or a hefty whole beef brisket (15 hours ...