A beginner-friendly guide to smoking brisket in a charcoal BBQ, from prep and seasoning to maintaining temperature and achieving juicy, tender meat.

If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

In past forays into backyard smoked brisket, I would never have chosen ... Take the brisket out of the fridge and stack charcoal in the grill. 8:00 a.m. The charcoal is lit, the water pan is ...

Cooking with charcoal isn't like flipping on a gas grill or ... So whether you're smoking a rack of baby back ribs (5 hours), St. Louis cut pork ribs, or a hefty whole beef brisket (15 hours ...