To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

After years as a pit master in the Lone Star State, Batesville native Josh Booth, 41, decided the time was right to open his own business — a place to serve authentic Texas barbecue with Mississippi ...

A Phoenix barbecue restaurant that opened as a trailer 34 years ago and ended up on Food Network is closing. Here's how to ...

Are you looking for an easy recipe for smoked pulled pork? Look no further, in this video I'll show you how to smoke pulled ...

In addition to barbecue, the new restaurant has a rotating list of beers on tap, bottled and canned beer, house wines, non-alcoholic beer, iced tea and fountain soda. It also has music bingo, ...

Across the United States, barbecue styles shift with the landscape, from the pepper-crusted brisket of Central Texas to the ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

This pulled pork recipe comes from our test kitchen and ... Additionally, a mixture of spices like smoked paprika, garlic powder and brown sugar are used to flavor the meat before it hits the ...

All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and transforming the meat into succulent hunks that break into tender ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...