This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a ...

Across the United States, barbecue styles shift with the landscape, from the pepper-crusted brisket of Central Texas to the ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

Aaron Palmer | Low n Slow Basics How to Make Smoked Pulled Pork Using a Boneless Pork Shoulder Posted: April 29, 2025 | Last updated: April 29, 2025 Get ready for tender, juicy, melt-in-your-mouth ...

Pork shoulder being an inexpensive cut of meat also means you can buy a large amount to produce several servings. Here’s how to make smoked pork shoulder as a hearty and flavorful BBQ main!

Smoked pork butt is a staple of barbecue in ... “Pork butt” is sometimes used interchangeably with “pork shoulder” despite them being two different sections of the foreleg quarter of ...

we recommend pork butts. They are best for long and slow smoking because of the large amount of marbling and connective tissues they have compared to shoulder, which is better for roasting when ...

A gloved hand reaches into a vat of hot, stringy meat. The strands of pork are collected and compressed into the shape of a snowball—one of a size that could cause serious injury. The pale ...