This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

Grilled pork shoulder bo ssam features tender, smoky pork wrapped in crisp lettuce with rice, herbs, and bold condiments—a ...

To make crispy smoked pork belly, smoke it low and slow for deep flavor, then finish with a high-heat sear or broil to ...

Whether it’s smoked or grilled, hot or cold, the options at Taste of Pontiac will be plentiful. Here's a list of vendors.