This is the best salmon recipe you'll ever find! Cooking salmon on a cedar plank gives you a mild, sweet smoky flavor and ...

Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, always made this dish for his ...

2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the fish with the olive oil and season it with sea salt. Scatter the ginger over ...

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

A hint of smoke transforms food – deepening flavours, adding mystery and adding a subtle aromatic allure to ingredients. And there are many ways to achieve a smoky flavour beyond a barbecue.

Trump executive actions: plans to eliminate federal DEI, define gender It Might Be Time to Ditch These Two Retirement 'Rules' Lessons Learned From The Lions Crushing Collapse To Washington TikTok ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

This is as simple a recipe for fish pie as you can imagine, but if the fish is good (and that includes the smoked fish, which must be of the best quality), there is no better fish dish in the ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto ...

This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from Eastern Canada to the Caribbean. Finnan haddie, or smoked haddock ...