If you normally shy away from steak with a pink-to-red center, Hansen suggests you let your guard down and give a medium-rare venison tenderloin a try. Eating a well-done venison steak is a great way ...

It’s a Vietnamese noodle soup—typically served with beef, but venison is a great substitute ... batches of wild game stock or bone broth to serve as the base for soups and sauces, and with ...

Pan-Fried Venison Steaks With Gravy 1 pound venison steaks ... Add more if necessary to reach desired consistency. Serve cutlets over cooked rice and drizzle with gravy. Makes about 4 servings.

And now, venison, too! Think of that ... Season with salt and pepper to taste; spoon sauce over steaks and serve immediately. Makes 4 steaks. Melt the butter in a saucepan and gently fry the ...

Try it in: Sliced into steaks and grilled ... Plainly put, if you don’t take good care of your venison starting in the field until you serve it on the plate, you can really do a disservice ...

Chef and butcher Elias Cairo pairs venison loin steaks with a seared mushroom pan ... plate and pour mushrooms and pan sauce over the top. Serve immediately.

"We serve thousands of venison tartares every year," he said ... such as chicken thighs, pork steaks, and steak cuts like ...

You can buy venison in a range of cuts including loin fillet, haunch and loin cuts for roasting, steaks, chops, mince, burgers and sausages making it suitable for a variety of dishes. Check out ...