Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping away any excess moisture from the seal. Pack about 2 pounds of beans in ...

Matthew Golden spills the beans on his mindset in Green Bay, and it's something that will fire up Packers fans immediately ...

Our son-in-law, Nate, gifted us with two large bags of fresh shelled butter beans from a farm nearby. In one bag are tender ...

Cut beans (optional): Green beans can be frozen whole or chopped into as big or small pieces as you like. If desired, use your knife to cut the beans into more manageable pieces–anything from 2 ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

Leighton Meester embraced Scottish culture — particularly the local cuisine — while filming 'The Buccaneers' season 2. She jokes with PEOPLE that she was 'fueled by Scottish beans and black pudding.' ...

While all vegetables provide some healthy nutrients, the experts TODAY.com spoke to recommend reaching for these summer ...

The baneberry has red and white varietals, both considered poisonous. Red baneberries are more common in Washington state.

Drop in the garlic,ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices). Add the pork and stir-fry for 1 minute, or until all the meat is browned.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...