This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a tastier, moister dish. Cook at a lower temperature for even cooking and ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Roast lamb, uncovered, in preheated oven until spice mixture just begins to brown, about 15 minutes. Remove lamb from the oven and reduce oven temperature to 325°F. Add 1/2 cup water to roasting ...

1kg diced leg of lamb; 250g soft dried pitted dates or pitted Medjool dates; 250ml pure pomegranate juice from a bottle; 250ml water; 2 teaspoons Maldon salt or 1 teaspoon table salt, or ...