Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

That's why we'll roll with Ina Garten, the Barefoot Contessa herself, and her take on the subject of grilling a steak to ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Memorial Day is here, and for me, that means it's officially grilling season. If you're like me, and planning to throw some steaks on the grill today, there are a few things you'll want to get right.

Reverse searing also requires that you keep a pretty close eye on the temperature of the steak. Since you’ll be briefly searing it after it bakes, you want to cut off the baking time about 15 ...

In this step-by-step guide, I’ll show you exactly how to reverse sear a ribeye steak using a Weber charcoal grill—for that unbeatable combo of edge-to-edge doneness and a restaurant-quality crust.

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...

Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven ...

Beneman suggested that people try a reverse sear on their steaks. This is when you oven cook your steaks first and then sear them in a pan or on a grill to lock in that flavor with a nice outside ...

This recipe is the easiest, direct-heat approach that will work no matter what kind of grill you have. If you have the time and want to reverse-sear the steaks, give it a try and see how you like it.