Pickling is the process of preserving food in brine. There are two methods of pickling: fermentation and vinegar-based. In the fermentation process, food is pickled in a salt and water mixture. As ...

Our favorite thing to pickle — and the most iconic — are petite, crisp cucumbers. Come mid-July, these knobby little guys are sweet, juicy, and packed with flavor.

Quick-pickling recipes are found in most general cookbooks, such as “Joy of Cooking” or “How to Cook Everything,” and once you have mastered the basic formula, it is easy to improvise with ...

Quick Pickles Use whatever vegetables you have on hand, making sure they are cut into pieces that are about the same size. Place into a clean 1-quart jar. Toss in any aromatics like […] ...

When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could ...

In the last warm weeks of summer, it’s hard to imagine that today’s tomatoes, corn, peaches and other late-summer bounty will soon be just memories. But wait, they don’t have to b… ...

Learn the best way to store whole and cut cucumbers to keep them fresh for longer, along with signs of spoilage and recipes ...

Pickle juice recipe Pickles have been around for thousands of years, dating back to the Mesopotamian era when people would soak cucumbers in acidic brine to preserve them. The juice has been since ...

She continues to teach home canning and preserving workshops, through her business Jam Sessions, and is thrilled to present “Home Canning with Confidence” – via Zoom – at 7 p.m., Tuesday ...