Cover crock with towel to keep out dust. Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal.

Our favorite thing to pickle — and the most iconic — are petite, crisp cucumbers. Come mid-July, these knobby little guys are sweet, juicy, and packed with flavor.

Pickling is the process of preserving food in brine. There are two methods of pickling: fermentation and vinegar-based. In the fermentation process, food is pickled in a salt and water mixture. As ...

Quick-pickling recipes are found in most general cookbooks, such as “Joy of Cooking” or “How to Cook Everything,” and once you have mastered the basic formula, it is easy to improvise with ...

When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could ...

Learn the best way to store whole and cut cucumbers to keep them fresh for longer, along with signs of spoilage and recipes ...

To freeze leaves for individual use, remove them from stems, rinse and pat dry, ... No-work pickles. And if you want to get really easy, try my no-effort refrigerator pickles.

She continues to teach home canning and preserving workshops, through her business Jam Sessions, and is thrilled to present “Home Canning with Confidence” – via Zoom – at 7 p.m., Tuesday ...