Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.

Freezing mangoes Arrange the mango slices in a single layer on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm. Store in Freezer Bags Transfer the frozen mango slices ...

Boom! You’ve got mango puree cubes ready for your next smoothie, dessert, or sauce. These keep beautifully in the freezer for up to 6 months. Got green, unripe mangoes? Perfect. Turn them into ...

Take out two tsp puree and keep aside. Add hung curd and sugar to ... To serve, top it with 2 tsp mango puree Garnish with pistachio silvers and saffron Photograph: Arti Gupta ...

Mango cubes: Cut them into cubes of required size. Spread them on a tray such that the cubes do not stick to each other. Place the tray in the freezer and freeze for 3-4 hours. Once frozen ...

Tinned mango pulp makes it a cinch to whip up with ... s instructions or until it is possible to scoop the mixture. Freeze if you prefer a firmer texture. Alternatively, spoon the mixture into ...

Explore advanced preservation techniques like freezing mangoes, using lemon juice to prevent browning, and making mango puree for versatile ... mangoes If you want to preserve mangoes for longer ...