Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...

Gray Kunz Sauce Spoon, $10; jbprince.com A Hot Pan Is Everything No matter what cut of meat or fish you're cooking, always preheat your skillet and make sure the fat in the pan is hot. Most chefs ...

Tom Cenci, executive chef at the Duck and Waffle says: "Always keep things simple, when cooking for someone important make a recipe you know and then do as much prep as you can the day before ...

Here are some of the best ways to make frozen fries taste better, according to professional chefs. Don't let your fries thaw first, and be sure to preheat your oven. RJ Harvey, a professional chef ...

From loving your leftovers to secret ingredients to spice up your meal, five more professional chefs have given their insight on how to keep your Christmas spread special despite the cost of ...

To prepare it for storage in the fridge ... but more than a week if on a rack allowing air to circulate. Professional chefs operate a first in, first out (FIFO) system of labeling and rotating ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike ...

In practice, it’s a codified philosophy among chefs in which every mixing bowl ... There are, however, no label makers here. “In a professional kitchen, everything is labeled with painters ...