How to cook stone crab With stone crab, it is all about the preparation right after pulling the traps. Once the claws are sorted, crab trappers steam them immediately for eight minutes according ...

Second, don't try to re-cook them. Stone crab claws are best enjoyed cold, cracked, and served with any of hot mustard sauces or spicy lemon garlic butter sauce. Gently warming is okay if you must ...

Taste for seasoning and refrigerate. Make at least 1 hour ahead. Keep chilled until ready to serve. Makes: 3/4 cup Arrange your stone crab claws on a platter and put the mustard sauce into small ...

While Wallin also contracts with local commercial fishermen he takes quite the hands-on approach to harvesting stone crab claws. That means the claws he takes are often cooked right at his ...

A batch of stone crab claws are removed from lifted from an 8 ... “We only have six months to make a 12-month paycheck, and now we’re already half a month behind.” Robust crab operations ...

but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than 300,000 pounds of the sweet crustacean annually.