Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked ...

With vegetables and fruit, because of their high water content, we prefer to marinade after grilling — but immediately after, ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Journalist and author Sona Bahadur travels to Dimapur to document the diverse culinary traditions of the indigenous Naga communities, and returns with stories of fiery pork recipes and smoking ...

Once you’re ready to start preparing your meal, you’ll take the meat out to thaw. If you’re cooking red meat, Green said it’s ...

How to smoke in an oven or stovetop Smoking in an oven or on a stovetop is not out of the realm of possibility. In fact, all you need is some wood chips to achieve the desired flavor.

While everyone loves eating grilled meats, not many are aware that the summer special comes with a big risk of ...

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go into non-veg recipes, this masala stands out as the real game-changer.

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.