Egg curry is one of the favourite dishes in many cuisines around the world, due to the flavour that spices impart to the tender eggs themselves. This dish is tangy and spicy in combination with rice ...

Egg curry is easy to make, and it can be cooked in 25 minutes. Egg Curry is a protein-packed dish. Egg Curry is made by hard boiling the eggs and then cooking it with a wide range of Indian spices.

Break eggs into the curry and let it cook for 5 minutes. For the tadka. Heat oil. Add mustard seeds, half chopped onions and curry leaves. Once onions are golden brown, add the tadka to the curry.

Let this masala cook at slow for 5-10 minutes. Add coconut milk and tamarind paste to it, mix well. Finally, add boiled eggs and your Goan egg curry is ready! Also Read: Watch: Move Over Regular Egg ...

The oily parathas are just perfect to have with egg curry. You can easily make this at home with pre-made roti dough. 4. Pav . Pav bread is an easy and light combination. If you don't wish to cook ...

Now egg curry recipes vary from region to region, but here’s a special dhaba style egg curry that you can make anytime with these delicious vegan eggs. Ingredients. 3 tomatoes.

Add the masala paste to this and fry till it turns brown colour. Slice the tomatoes and add them to it, add salt to taste and cook for another 6 to 8 minutes. When the tomatoes are done cooking put ...

Add the masala paste to this and fry till it turns brown colour. Slice the tomatoes and add them to it, add salt to taste and cook for another 6 to 8 minutes. When the tomatoes are done cooking put ...