These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing ...

3 cups water. 1 (16-ounce) package crinkle cut carrot chips or 1 1/4 pounds carrots, peeled and cut into 1/2-inch thick diagonal slices. 1 medium-size red onion, cut top to bottom into 1/4-inch ...

Traditional pickles made from cucumbers and pickling brine can take up to week to ferment, but you can “quick pickle” pretty much anything — including onions, carrots, celery, cauliflower ...

You can add pickled ginger instead of the carrot, or mix fresh or dried ginger into the egg yolk mixture. Chopped nuts, such ...

Tarla Dalal teaches you how to make fresh carrot pickle in minutes. This video by the Indian chef illustrates how simple it is to make this essentially Indian pickle.

I also love pickled beets and carrots and kohlrabi. Cukes in an ice bat Credit: Amanda Blum Whatever you pickle, you must keep your vegetables really cold for 12 hours before pickling.

These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing ...

3 cups water. 1 (16-ounce) package crinkle cut carrot chips or 1 1/4 pounds carrots, peeled and cut into 1/2-inch thick diagonal slices. 1 medium-size red onion, cut top to bottom into 1/4-inch ...

These refrigerator pickles are fast and easy to make — no sterilizing jars or cumbersome canning equipment are required. Just pop them in the fridge. Adjust the spiciness by increasing or ...