It sounds intimidating, but we have a perfect recipe with secret tricks like butter and smoked paprika. Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow.

“For the perfect prime rib roast, inserting a digital probe thermometer ... in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer ...

Plan to make ¾-1 pound per person. According to the USDA, prime rib roast may be kept for 3 to 5 days uncooked in your refrigerator before you need to cook or freeze it. Be sure to store it in an ...

you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe for that approach. How long to cook prime rib ...

And no roast really says “special occasion ... LaFrieda says the basic formula for perfect medium-rare prime rib is 13 to 18 minutes of cook time per pound at 325°. See below for a wider ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...