Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 ...

A fourth-generation Floridian spills her mom’s secrets to making an authentic version of the Sunshine State’s official state ...

This summer, try something special with our impressive 3-layer key lime cake, which offers all the bright, tart, and tangy flavors of the classic pie.

Celebrity chef Marcus Samuelsson, who operates restaurants across North America, the Caribbean and East Africa, is giving D.C ...

If you have an abundance of Key limes after making a classic Key lime pie, use some up to make this refreshing summer cocktail. The tart juice of Key limes makes the mojito a bit sharper and more ...

How to Make a Traditional Key Lime Pie – Tangy, Creamy, and Perfectly Balanced! | Chef Jean-Pierre Join Chef Jean-Pierre as he shows you how to make the perfect traditional Key Lime Pie ...

Linda says the cake looks like spring, and is a change from Key Lime Pie. 6 cups powdered sugar. Mix frosting ingredients and set aside. Preheat oven to 350 degrees. Mix cake mix with gelatin and ...

There's something about fruity and boozy desserts that always evokes retro vibes. Fresh summer peaches are quickly cooked ...

These new frozen desserts—including churro sandwiches and cotton candy Dippin’ Dots—are going viral with shoppers right now.

Why we wish you were here Because this is a place to go when you want to go all the way. At least all the way to Key West, ...