These outdoor kitchen appliances will have you cooking up a storm, in style, setting your summer parties apart from the crowd ...

"Smash them onto a super-hot cast iron skillet set over grill grates for four minutes," says Simpson. "That will trigger the ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

When I moved to Texas, I thought smoking brisket in the rusty old backyard smoker would be easy ... neighbors and friends to a backyard cookout and potluck where I would make a smoked brisket for the ...

When I moved to Texas, I thought smoking brisket in the rusty old backyard smoker would be easy ... a backyard cookout and potluck where I would make a smoked brisket for the first time.

We found it fit two burgers, two brats, and two ears of corn at once, making it the perfect ... and bake. The outdoor grill and smoker is powered by electricity, but you can also add pellets ...

"How to Make ... backyard boldness in this hot smoked apple pie—a delicious twist on a traditional favorite that adds a layer of rich, wood-fired flavor to every bite. Whether you're using a ...

However, if you don’t have a maze smoker, a homemade boat-shaped aluminum foil ... meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and ...

Georgia's Mobile opened in the Backyard in Forest ... And the best part: It's all made from scratch. They make their own rubs and sauces, and it's all smoked on sight. "We wanted to switch ...