Chocolate is a favorite worldwide. But cocoa is becoming more expensive and yields are falling. Swiss start-ups have alternative ideas!

A quiet transformation is underway in global trade mdash;one that cocoa value chain actors in Ghana can no longer afford to ignore .

“The soaring cocoa prices globally have meant ... has increased thrice as compared to cacao beans. I’m sure several brands have paused making milk chocolates for the moment.” ...

Tariffs, which are set to drastically rise in July when a 90-day pause expires, have prompted U.S. restaurants to look for ...

Many of the products showcased are available through the company’s Home Grown Program, which includes a network of about 30 ...

When scrolling through the UN Women and Orange Foundation-supported ”Buy from Women digital platform, the faces of four Liberian women farmers appear. Fifty-six-year-old Gertrude Kpoleh, an oil palm ...

The nursery is one of four opened in the region last year as part of an ongoing effort to promote agroforestry—the practice ...

Review of James Eadie's Project 1927: six new make spirits from different distilleries, trying to replicate Scotch single ...

Community plays a huge role for the coffee shop. Huynh-Kim’s parents opened one of the first Vietnamese coffee shops in ...

As Ghana prepares for a presidential election this weekend, cocoa farmers are focused on what the candidates propose to help the troubled sector. Ghana is one of the world’s top producers of cocoa ...

“Now is a great time to make sure the farm can survive. The farm business has to be made sturdy and stable before it can be shared with anyone else.” Striegel expects the next downturn in ...