Food brings both comfort and support. It fills your belly and makes you feel loved, and it’s an opportunity to share skills, tips and techniques – and not much beats sitting down to eat with ...

Preheat the vegetable oil in deep-fat fryer to ... if necessary). Repeat to make the remaining samosas. Deep-fry the samosas in batches in the hot oil for 3–4 minutes until crisp and golden ...

Continue folding, making sure that all points are tucked in. Brush with butter and sprinkle with sesame seeds. Continue until you have used up all your filling. Put the samosas on to the baking ...

If you're looking for a wholesome vegetarian alternative ... This filling mixture needs to be dry. Halve each samosa patti. Fold one to make a hollow cone. Seal the edge with a simple paste made by ...

Now make a cone by combining the edges of the semicircle and stuff potato filling. After enough is in, close the samosa by pinching and sealing the bottom. Now deep fry in medium-hot oil.

Alternatively, heat a deep fat fryer with 2 inches vegetable oil ... of filo pastry will differ depending on how many samosas you want to make. Steve Wilson is here to give us a sneak peak ...

but you may also find vegetarian versions of this popular snack. Lukhmi makes for a stellar snack to have during the evenings and for serving to your guests. Pair it with pudina chutney to fully ...