Food brings both comfort and support. It fills your belly and makes you feel loved, and it’s an opportunity to share skills, tips and techniques – and not much beats sitting down to eat with ...

Preheat the vegetable oil in deep-fat fryer to ... if necessary). Repeat to make the remaining samosas. Deep-fry the samosas in batches in the hot oil for 3–4 minutes until crisp and golden ...

Continue folding, making sure that all points are tucked in. Brush with butter and sprinkle with sesame seeds. Continue until you have used up all your filling. Put the samosas on to the baking ...

Kary Osmond from Best Recipes Ever dropped by to make quick, easy, and fantastic Vegetable Samosas! From street vendors in India to chic cocktail hors d'oeuvres here, these samosas are fantastic.

Now make a cone by combining the edges of the semicircle and stuff potato filling. After enough is in, close the samosa by pinching and sealing the bottom. Now deep fry in medium-hot oil.

but you may also find vegetarian versions of this popular snack. Lukhmi makes for a stellar snack to have during the evenings and for serving to your guests. Pair it with pudina chutney to fully ...

Samosa is definitely one of the most versatile foods. Not only can you fill it with all sorts of stuffing, but you can also make chats and curries that include them. You might have tasted samosas with ...