Any type of liquid can be added to a roux to make gravy, including the broth or drippings from beef, pork, or chicken. If you're roasting a turkey, use the drippings from the roasting pan and ...

Making turkey ... gravy. If you don’t have turkey or chicken stock, cold water will work too. Or, consider having a make-ahead roux on hand as a simple solution! Sure! Mix up some broth flavor ...

Add 1/2 cup chicken stock to hot baking ... Skim off rendered turkey fat from chilled broth before using; reserve for best-ever turkey gravy. Make the best-ever turkey gravy Melt turkey fat ...

When you do add liquid (milk, turkey drippings, beef broth ... be using the roux to thicken. For brown gravies, you’ll likely be stirring for about 15 minutes. When you set out to make gravy ...

"They would both use the turkey drippings ... add 4 cups of chicken broth and 1 additional cup of drippings. 9. Allow the gravy to cook, whisking constantly for about five-to-eight minutes ...

If your gravy could use a bit more flavor, look at what you used to season the turkey ... stir in the vegetable broth and continue stirring over medium heat. Cook and stir until the gravy is ...

That said, you can make a perfectly delicious gravy using store-bought low-sodium turkey or chicken broth. Choose your path and proceed at will. With a high-quality stock in hand, this classic ...

There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy ... or broth to make up ...